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Blue Cheese Souffle with Fresh Figs and Honey
Recipe courtesy Tyler Florence Show: Tyler's Ultimate Episode: Ultimate Pork Chops Overall User Rating: 
See this recipe on air Saturday Jul. 05 at 9:00 AM ET/PT. |
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Different & Yummy
07/02/2008 at 12:04pm
User: ELISE from Shawnee, KS User Rating:
We really loved it. Agree with another review that 2 tablespoons of sugar are not accounted for. (Recipe calls for 2 Tblsp sugar, plus more for the ramekins) I may consider putting the 2 Tblsp sugar into the egg whites next time - but that may mess up recipe as the savory flavor of souffle is great. Regardless - it is delicious & something out of the ordinary. You'll want to go heavy on the honey. Also used one souffle dish instead of 4 ramekins and baked about 40 minutes total and it turned out beautifully.
First attempt souffle...FANTASTIC!
07/01/2008 at 10:35pm
User: nicole from los angeles, CA User Rating:
This was my first ever homemade souffle and I was so thrilled with the results. I did not serve this as a dessert, and would not. I instead chose to serve it with cracked pepper over the top, fresh figs sliced on the side and a teaspoon of honey to use as my guests chose. I dug my spoon inside and let the honey seep into the light souffle. Paired with a rich flank steak, sauteed spinach and a (lucky) delicious cabernet it was just perfect. Note: I also noticed the extra 3 tablespoons of sugar but ignored them as I was aiming for savory and there were no problems.
blue cheese!
06/11/2008 at 05:09pm
User: Anonymous User Rating:
Everyone in my family who likes blue cheese LOVED this dessert! It definitely was sweet and savory like he said. If your not counting calories then load up the powdered sugar and warm honey!
Interesting dessert...
02/10/2008 at 10:17am
User: Donna from Kiawah Island, SC User Rating:
3 out of 4 people really enjoyed this most interesting dessert. My husband just didn't like blue cheese and souffle texture. Make sure to use the entire 1/2 of honey and be generous with the powdered sugar. Also the recipe alled for 2 TBL of sugar plus more for the ramekins but I never found a place to use the sugar other than the ramekins. Figs were out of season so I had to substitute and used pears.
blue cheese soufle
02/04/2008 at 03:57pm
User: Carolyn from Wilmington, NC User Rating:
wonderful!