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![]() Heres how the rating system works:
Better than icecream 06/04/2008 at 03:55am User: Sherry from Ormond Beach, FL User Rating: "It's like ice cream, but doesn't mealt!" said my husband We, both, absolutely loved it! Brilliant! 05/10/2008 at 08:47pm User: Mary Jane from Kodiak, AK User Rating: This was a little more work than I'm use to but the results were amazing! I definitely recommend adding the rum. There were so many layers to the flavor it just melted in your mouth! Amazing! 05/06/2008 at 08:37pm User: RJ from West Hollywood, CA User Rating: Worth every step! Great flavor, terrific texture... just delicious! AMAZING 02/16/2008 at 10:12am User: Anonymous User Rating: DELICIOUS. perfection! 02/04/2008 at 02:44am User: Denise from Oakhurst, NJ User Rating: once again Ina has given up a "fool proof" recipe. Easy to make, with simple directions..no way you can mess this up! This one is a keeper! Thanks Ina, keep them coming.....I meant the Anniversaries!!! Use of eggs? 02/02/2008 at 01:13pm User: Linda from Ithaca, NY User Rating: Sounds like a fantastic recipe and I like looks of consistency. What is your recommendation when using egg whites? Does warming them meet health recommendations of not using raw eggs? |
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