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Clam Bake Foil Pouches
Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: Emeril's Clambake Overall User Rating: 
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Killer recipe!
07/07/2008 at 04:02pm
User: DENISE from Acton, CA User Rating:
This was the first time I tried a clam bake. I thought I would give it a shot for our 4th of July dinner. Not only was it super easy it was also out of this world. I did however sub out the dogs for some sausages which were made with wine and cheese from Albertson's (west coast market). Everything else I did to a T. We had leftovers so I took them to a concert by the sea the next day. Everyone kept looking to see what we were feasting on. Our new 4th of July dinner for years to come.
excellent
06/23/2005 at 02:19pm
User: Anonymous User Rating:
This is a terrific recipe. I have made this several times. Before I had a grill, I put all the ingredients in a large turkey bag in the oven. I have used different kinds of clams and have varied ingredients from time to time with excellent results. Fresh corn cob holds up much better than frozen corn cobs. Spicy and terrific with cold beer or cold white wine.
GREAT
03/11/2005 at 07:39pm
User: DEBBI from MERCER ISLAND, WA User Rating:
This is a great recipe. It is easy and fast, yet tastes like you speant a long time in the kitchen.