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| Bite Size Goat Cheese and California Walnut Cheesecakes Recipe courtesy of Gourmet Magazine Show: Cooking Live Episode: Cooking with Greenmarket Food Overall User Rating:  |
Goat Cheesecakes
11/29/2007 at 04:46pm
User: Nikki from San Francisco, CA User Rating:
This recipe was overall good but needed a couple of modificiations. First of all I had to add more butter to the "crust" portion. When I baked it the first time the "crust" stuck to the pan and only set in a few of the cakes. Secondly I wouldn't top the dish with more walnuts, there are so many in there to begin with that its overpowering. Instead do all cakes with red peppers on top, it was much better this way. Also, I didn't get to try this but I wish I had, try using goat cheese that already has chives or other herbs in it, the plain goat cheese was alright but I think the herbs would have made it more flavorful.
wala. la favorite
11/10/2006 at 10:31pm
User: Anonymous User Rating:
muech la goody
love it
01/20/2008 at 10:51pm
User: Laurie from New Orleans, LA User Rating:
I make these every year for Christmas and just made them for a baby shower to rave reviews. I double the recipe and make them in a mini cheesecake pan (with removable bottoms). I also add a little more butter to the crust and I don't put either walnuts or red peppers on the top. They are delicious!