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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Southwestern Corn and Lobster Chowder Post Recipe courtesy Gourmet Magazine Show: Cooking Live Episode: Summer Sensations: Summer Soups Overall User Rating:  |
Wonderful
10/22/2006 at 01:18pm
User: David from Richfield, MN User Rating:
I added a bit more lobster than what the recipe called for, otherwise this was spot on.
Use Shrimp
10/19/2004 at 11:42pm
User: LAWRENCE from Laurel, MS User Rating:
This is a very easy recipe. I substituted shrimp for the lobster because it is easier to find and it is wonderful. I used precooked salad shrimp and chopped them fine in the food processor. I carried some to a church food sale once and the next year they called to ask me to make it again.
Long lost favorite
09/08/2006 at 10:05pm
User: Anonymous User Rating:
I first made this recipe when it was published in Gourmet Magazine in Sept 1995. I had forgotten how good it was until I found it again here.
terrific
06/15/2006 at 02:26pm
User: karen from Palm City, FL User Rating:
While visiting my daughter she asked me to make dinner for 18 friends....This chowder was such a hit everyone asked for the recipie....A sure sign of a winner
