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| Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil Recipe courtesy Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Cooking Light Overall User Rating:  |
First Timer
11/18/2005 at 10:12am
User: Jennifer from Coral Springs, FL User Rating:
Excellent - the flavors were perfect - rich and and not overwhelming. The fish was sooo moist. The potatos were perfect in flavor. Everything from the recipe pasta, salad etc. complemented each other - and for first time in baking fish, I presented a memorable complete dish like a pro!
Delicious
07/24/2006 at 10:11pm
User: Anonymous User Rating:
This is easy to make and tasted fantastic
A Gourmet Meal!
01/23/2005 at 08:51am
User: Anonymous User Rating:
Unbelievable flavors! Great presentation! Cooking in the paper made the fish moist and delicious.
Good
01/01/2007 at 01:42pm
User: Anonymous User Rating:
Takes lots of prep time. flavor w/pasta is good however NOT great.
Really good but why the pasta?
01/01/2007 at 11:29am
User: Anonymous User Rating:
This was easy, and quite tasty. But I don't understand why pasta with potatoes. I seared the fish first to get out some of the oil. And it was quite a wonderful dish. Only comment is that it was too much per portion w/pasta.