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| Sesame Noodles with Cucumbers and Shredded Chicken Recipe Courtesy of Ming Tsai Show: East Meets West With Ming Tsai Episode: Sesame Oil Overall User Rating:  |
Amazing dish
12/22/2005 at 12:22pm
User: Anonymous User Rating:
Although the tahini-oil blend is very tempermental, this dish is well worth your time. This has become a weeknight staple.
Awesome!
11/16/2005 at 04:45pm
User: Anonymous User Rating:
A lot of work and takes a while with roasting the chicken and all, but really worth it and soooo good. Thanks Ming!
A crowd pleaser
10/29/2006 at 07:12pm
User: Elise from Brookline, MA User Rating:
Beautiful dish, excellent textures...delicious!
delicious and special
07/14/2005 at 12:35pm
User: bobbe from newfane, VT User Rating:
delicious, easy and special
Sesame noodles with cucumber and chicken
02/17/2008 at 06:05pm
User: null from null, null User Rating:
NOt Good!!! The flavor was strange. Not edible. VERY Disappointed.
made some changes, but still very yummy
01/30/2008 at 11:56am
User: Crystal from Las Vegas, NV User Rating:
I used 1/2 cup of peanut butter and a tablespoon of tahini - the sauce came out very creamy, which I liked. Also, I used an already cooked rotisserie chicken from the store, only one serrano because my sweetie doesn't do well with the hot stuff, and I removed the seeds from the cucumbers. I used rice noodles instead. I whizzed the peanut butter, tahini, and oils first, then added the garlic (I used four cloves), pepper, and scallions in increments.
AWFUL!!
01/17/2008 at 02:07pm
User: Anonymous User Rating:
My family loves sesame noodles, but this turned out so bad that we actually threw it out. What a waste of money and time. If you do make it, puree' the sesame paste last and toss it with the noodles immediately or it will clump up.