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Chorizo Puffs (BunUelos de Chorizo)
Recipe courtesy Pilar Sanchez
Show: Melting Pot  Episode: Mediterranean Afternoon Meals
Overall User Rating: Overall User Rating


Easy and yummy
11/23/2004 at 01:14pm
User: SUZETTE from Ada, MI    User Rating:
I normally don't consider food that requires making dough and deep frying to be easy, but this one is! They were yummy (they're better warm than cold). I served them with blue cheese dressing, which was good, but would love other suggestions. Good for taking to a pot luck, as an appetizer or snack.




Perfect for staff lunches
07/22/2004 at 06:51pm
User: Anonymous    User Rating:
When you have a shared lunch and everyone else brings in chips and cakes they bought from the supermarket, these make quite the impression. Easy to make, the dough provides the perfect counterpoint to the spicy chorizo and people just can't go past the golden crunchy casing. Great cold or hot.




Not Enough Flavor
04/18/2007 at 07:50pm
User: Kelly from Land O Lakes, FL    User Rating:
Maybe my sausage wasn't spicy enough. This was too much trouble and way too bland. Needed something else.




Wonderful!
03/31/2006 at 10:46pm
User: RONELL from Calimesa, CA    User Rating:
These were SO good, and SO easy!! Will definitely make again and again and again...