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| Seafood Gumbo Recipe courtesy Tanya Holland Show: Melting Pot Episode: The Soul Kitchen - Seafood Feast Overall User Rating:  |
i say
12/22/2007 at 03:49pm
User: tiffany from garner, NC User Rating:
i say 5 stars
great gumbo
09/14/2005 at 08:52pm
User: Anonymous User Rating:
outstanding
Almost Perfect
06/04/2005 at 08:25pm
User: Cathy from Moreno Valley, CA User Rating:
My eight year old son wanted to try this recipe, so we got the ingredients and had some fun. Instead of the andouille sausage called for in the recipe, we chose Emeril's Chicken and Apple gourmet smoked sausage. It added just the right taste. The ingredients were simple but really made the gumbo pop. The thing I would've changed about the instructions was the let the user know how long to simmer and stir the roux. We did it for about an hour. We skipped using oysters, but we did use the gumbo to top bowls of white rice. It was good stuff.
great
01/01/2008 at 11:28pm
User: alicia from charlotte, NC User Rating:
great taste, easy to make