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| Australian Meat Pie Recipe courtesy Ken Addington, Executive Chef, Eight Mile Creek Overall User Rating:  |
filling and scrumptious
08/12/2006 at 10:16pm
User: Bethany from Albuquerque, NM User Rating:
I loved this recipe .... so did the whole family. Brought back memories of their trip to Australia. Next time I would use a better cut of meat and cut the pieces of meat smaller....possibly grind it. But it was fantastic.
Not the real McCoy
06/20/2007 at 03:24pm
User: Anonymous User Rating:
Any recipe for an Aussie meat pie that starts with "dredge beef in flour" may or may not be good... but it ain't the real thing.
A little less pepper and this is perfect!
03/21/2005 at 02:33pm
User: Brenda from Coon Rapids, MN User Rating:
We used venison in place of beef and this was wonderful. A little peppery even for pepper-lovers, so I would suggest cutting the black pepper and coriander down slightly.