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Classic Remoulade Sauce
Recipe courtesy Emeril Lagasse, 2000
Show: Emeril Live  Episode: Shrimp Festival
Overall User Rating: Overall User Rating


Good recipe
03/21/2006 at 05:08pm
User: Georgieaanna from Metairie, LA    User Rating:
Everything is good about it except I wouldn't use the egg. I can make it to taste great and don't have to incorporate an egg.




Fantastic
03/06/2005 at 12:17pm
User: Anonymous    User Rating:
Easy to make. Fantastic flavor. Also goes well on a ham sandwich!