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| Hollandaise Sauce Recipe from Everyday is a Party Cookbook, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999 Show: Emeril Live Episode: Shrimp Festival Overall User Rating:  |
SIMPLY WONDERFULL
12/06/2004 at 06:20pm
User: ERIN from Dallas, TX User Rating:
Very easy, and wow what a crowd pleaser... my eight year old daughter enjoyed making this one with me!!!
Mothers Day
05/08/2007 at 11:26pm
User: Anonymous User Rating:
This went well with the roasted vegies and beef tenderloin
Has zest, not enough texture
04/12/2006 at 04:03pm
User: Angela from Salinas, CA User Rating:
Maybe I did it wrong. The sauce ended up being more runny than creamy. I'm sure to give this one another try, to see what might of went wrong. Timewise this is a very fast way to make hollandaise sauce. Don't use to much lemon juice. I know some of my guests prefer less acidic flavour. However, I liked it with a little more. I tried this version of the sauce for making eggs benedict.
EXCELLENT!
04/03/2005 at 09:20am
User: JACQUELINE from Buffalo, NY User Rating:
This is the best Hollandaise I've ever had. Just the right tang! Very easy to make. I did not add the hot sauce----I wanted authentic sauce. Don't be afraid to make this, it's worth it. We had it over asparagus on Easter.....mmmmmmmmmmmmmmm!
Husband Loves!!!
02/25/2007 at 12:41pm
User: SHAR from Dorr, MI User Rating:
This is the only Hollandaise Sauce that my husband will eat, and he will cook it for himself too!!!