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| Chorizo-Filled Dates in Bacon (Fritos de daTiles y Chorizo) Recipe courtesy Pilar Sanchez Show: Melting Pot Episode: Mediterranean Cocktail Party Overall User Rating:  |
Outstanding
12/12/2007 at 01:42pm
User: Anonymous User Rating:
This hors d'oeurve was great and easy to make. I also soaked some of the dates in brandy (rum would work very well) and that added another wonderful component. I soaked them overnight, which was a mistake but they were still good. Next time I won't soak them for more than an hour or two.
Sweet & Savory
12/03/2005 at 12:34pm
User: Anonymous User Rating:
Easy recipe to make and great for an appetizer for any ocassion. I omit the chorizo because I find that the bacon gives it enough flavor and with the chorizo it is a bit heavy in fat for my taste.