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| Kicked Up Grasshopper Pie Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: Las Vegas Memories (In Las Vegas) Overall User Rating:  |
Are you kidding me??
12/19/2006 at 09:13am
User: Anonymous User Rating:
Completley gross- instructions not clear.
YUM YUM YUM
07/13/2005 at 06:25pm
User: SHARON from Placerville, CA User Rating:
A terrific refreshing easy summer time pie.Everyone always asks for seconds...if not third helpings...be sure and make two!
Oversimplified
05/15/2006 at 11:22am
User: Stacy from Stamford, CT User Rating:
I'm sure the end product tastes great if you can ever get past the vague instructions. I made this pie twice w/ completely different results. Cookies crushed to what size? does the butter need to be room temp? should the gelatin dissolve before heating? does the gelatin mixture need to cool first, etc? The only plus was that the alcohol content made you forget what it looked like and that you were eating clumps of gelatin.
,,, mmmmm gooood
04/07/2007 at 04:24pm
User: ALicia from yakima, WA User Rating:
its delicios but since i didnt have crem d menthe i used peppermint schnapps and food coloring and it turned out delicios and i garnished it with dark chocolate chips and sugared mint leaves
What a flop!
01/04/2006 at 12:17am
User: Anonymous User Rating:
Had to abandon this recipe. Gelatin congealed and I could not smooth out lumps. Found a similar recipe where gelatin was mixed and heated with most of the liquids prior to folding with whipped cream Came out perfect.