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| Coriander-Crusted Halibut with Rice Noodles and Ginger Broth Copyright, 2000, Ming Tsai, All Rights Reserved Show: East Meets West With Ming Tsai Episode: East Lightens West 2 Overall User Rating:  |
Divine
08/22/2004 at 05:38pm
User: LINNA from signal hill, CA User Rating:
A harmonious melody of sensational flavors.
Not much going on...
03/27/2005 at 12:52pm
User: ANN from arroyo grande, CA User Rating:
With all the exciting flavors used to put this recipe together I have to be honest and say that it didn't amout to much. Although I ate all my noodles and broth, the fish was a bit dry and without much flavor. My husband and I agree, not a do over kind of recipe.
Outstanding
03/21/2006 at 06:03pm
User: Anonymous User Rating:
We love this recipe. Company quality but easy enough for everyday. I make the broth ahead of time to ease the last minute prep. Use lots of lime juice. I'm certain that the person who said the fish was "dry" overcooked it.