 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pad Thai Chicken Burger Recipe courtesy Mary Montoya, St. Paul, MN Show: Ultimate Recipe Showdown Episode: Ultimate Recipe Showdown: Burgers Overall User Rating:  |
Sauce was terrific!
03/16/2008 at 11:08pm
User: null from null, null User Rating:
I am puzzled by a few things with this burger. First, 1 1/2# of ground turkey (couldn't find chicken for the life of me) made 7 gigantic burgers for us. They were a very unusual texture, sort of like sausage. The flavor was very good, even with the typos in the recipe (see creator's adjustments in very first review). The sauce was really good, it just needed to simmer a bit to thicken. I might try adding some bread crumbs or something to the burgers next time to lighten up the texture, but I'll definitely make these again!
Not very good
03/05/2008 at 09:11pm
User: James from Marina, CA User Rating:
The burgers were bland, and the peanut sauce was runny. Rachel Ray's mu shu chicken patties are a much better use of ground chicken for an Asian themed burger/patty. And Rachel Ray sautees the cabbage, which makes it much tastier. The five-star review is from the woman who submitted the recipe. These burgers are not very good.
Typo
02/26/2008 at 04:51pm
User: Mary from Saint Paul, MN User Rating:
There is a typo in the recipe that has followed me since the taping. There should be one teaspoon salt and one tablespoon sugar in the burger mix.