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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Island Ahi Burgers with Cilantro-Chile-Lime Sauce Recipe courtesy Kristine Snyder, Kihei, HI Show: Ultimate Recipe Showdown Episode: Ultimate Recipe Showdown: Burgers Overall User Rating:  |
Mmmmmmmmmmmmmmm Good!
04/01/2008 at 02:14am
User: Julie Anne from Los Angeles, CA User Rating:
Well I finally got around to trying your burger Krystine, and it is divine.I don't even like fish burgers, but I love this one! No one likes losing, especially by 1 point, but I couldn't have lost to a nicer person, and a great burger! Hope we get to see each other again one day soon! Julie Anne Rhodes
Ono
03/17/2008 at 07:33pm
User: CORINNE from Makawao, HI User Rating:
This was ono (delicious)! I didn't use the sauce but the mixture for the ahi. The flavor was wonderful!
not bad
03/01/2008 at 05:57pm
User: Anonymous User Rating:
I followed this recipe and while i liked it i wasnt thrilled. Its a good seafood burger when beef is too heavy. And chanel...dont say you respect other peoples opinions because you dont or you wouldnt have made the comments you did. Just eat your burger.
Dear Anonymous 2/27/08, 11:18 am...WOW???
02/28/2008 at 09:31am
User: Chanel from LAKEWOOD, WA User Rating:
I respect all peoples opinions. I respect yours BUT you must be a relative or something. This burger (while I agree...it didn't beat out in taste the Jewel Burger--LOVED IT!!)--it waaayyy deserves more than a 'jealous' 1 star rating. Usually, I avoid recipes based on Hawaiian cuisine because it utilizes a lot of coconut and pineapple. Thank goodness she used neither because although you can always omit or substitute...some ingredients are just needed to make them work. I like to keep those ingredients---in my Pina' Coladas only. I did however, decrease my sugar to that of 2 tsp. and used regular bread crumbs that I dried out in the oven. Adding 1-2 tablespoons of applejuice, I found no difference in texture or lost of moisture. I just feel 'panko bread crumbs' are to precious to be mashing into meat. It is meant (to me) for tasty crispy coatings. I served mine to my fiance' with 'baked sweet potato fries'. A little much but eh'...I love those. This burger was up there in good taste and texture. Quite filling too! So quit HATIN' and admit it...YOU LIKE IT TOO!
Not so good, overly limey and sweet
02/27/2008 at 11:18am
User: Anonymous User Rating:
We made this and followed the recipe to the letter. The lime was overpowering, followed by a sweetness that just wasn't appetizing for a "burger." No wonder TGIF decided to make these sliders instead of entrees. The wrong burger won this competition. If you want a non-beef burger, try the Jewels Jasmine Turkey Burger - it's one of the best I've ever had.