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| Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: A Southwestern Picnic Overall User Rating:  |
no chickin brooth
09/30/2006 at 05:30pm
User: joshua from eightmile, AL User Rating:
it is good with out the chickin brooth you can add everything he putin exept that put it allon and put on some ranch dressing and put on your favorit nachocheeese chips that will make a grate base if you do not want to fry the tortilias as all ways i am sorry for all spelling mistakes and if you have any comments just emial me at jrotcwatts@yahoo.com as all ways happy posting
Outstanding Dressing
09/27/2006 at 02:23pm
User: Kathy from Bainbridge Island, WA User Rating:
The Poblano dressing is really incredible. What a find. It makes a lot and keeps well in the fridge, I'd say it's even better after sitting for a few days. I make the salad using ground beef prepared with taco seasoning. Very easy meal once the dressing is made. I've also used the dressing on a traditional style Shrimp Louie salad with tomatoes, hard boiled eggs and avocado. The chile adds just the right amount of smokey background flavor.
Awesome Taco Salad!
06/24/2007 at 08:23am
User: KIM from Fairfax, VA User Rating:
This is the best Taco Salad I've ever had! It tastes so fresh and light! I make it at least once a month!
Taco Wow
05/18/2004 at 08:41pm
User: Anonymous User Rating:
Great meal.
Muy Bueno!
05/02/2006 at 11:02am
User: Andy from Bethlehem, PA User Rating:
Another Emeril's homerun. The rosted Poblano adds that unique mexican flavor. Viva Emeril!
Fresh and Spicy
01/08/2007 at 09:17pm
User: Katie from Boise, ID User Rating:
This salad was easy to make, fresh and good but was spicier than I thought it would be. Next time I make this, I will only use half a poblano pepper in the dressing.