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| Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa Recipe courtesy Bobby Flay Show: Paula's Party Episode: Black and White Ball Overall User Rating:  |
Tasty, but not the same as the episode
05/18/2008 at 07:55pm
User: John from Flowery Branch, GA User Rating:
As another reviewer commented, this is not the same recipe as was on the Paula Deen episode. I also have NO idea where some of the cook times come from. I had standard 1.5" filet mignons, had the grill more or less set to "incinerate", and even after 4 minutes a side, plus an extra minute for the cheese, they were raw and lukewarm. I've noticed this cook time issue on several other recipes. Maybe FN ovens and grills are hotter than the average homeowner... Nonetheless, after proper cooking, it was tasty.
Not same recipe as Paula's Party
03/14/2008 at 04:05pm
User: Anonymous User Rating:
This is not the same recipe that was shown on the episode with paula Deen. I taped that show and the sauce had sauteed onions, garlic and tomatoes in it. Can't find that recipe on-line.
Easy, Elegant and Delicious
02/25/2008 at 08:48pm
User: Tiffany from Fairburn, GA User Rating:
Saw this on Paula Deen and it looked so good i had to try it. This was simple, but also tasted like it had come from a 5 star restaurant. What a treat! Way to go Bobby Flay!
Fantastic
02/25/2008 at 08:00pm
User: Anonymous User Rating:
This was fantastic and easy to make. Great recipe. I paired it with an endive salad (mustard vinagarette).