Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

Ingredients

• 1/4 pound sashimi grade yellowfin tuna, sliced
• 2 cups yellow watermelon, sliced or cubed
• 1/2 pound fresh mozzarella
• 1 cup baby arugula
• Aged balsamic vinegar
• Extra-virgin olive oil

Directions

Thinly slice the tuna and serve with the sliced watermelon, fresh mozzarella over the baby arugula. Drizzle with aged balsamic and extra virgin olive oil.