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| Grilled Pork Tenderloin with a Basic Dry Rub Recipes courtesy Alex Garcia Show: Melting Pot Episode: Nuevo Latino--BBQ Party Overall User Rating:  |
dry rub is excellent
12/04/2004 at 01:19pm
User: JAMES from fresno, CA User Rating:
excellent flavoring for the pork, and the combination of moist and dry texture of the meat after cooking is perfect for the tenderloin
nice
07/28/2006 at 05:44pm
User: JENNIFER from Downers Grove, IL User Rating:
This rub added a nice flavor to my pork tenderloin. Will definitely make again.
Quick, Easy, and Melt in your mouth!!!
07/14/2005 at 02:50pm
User: Anonymous User Rating:
Great recipe! My husband loved it! Even our 3 young children cleaned their plates! I don't typically have those spices as seeds--I have ground spices. So, I just mixed the ground spices (didn't have fennel though) in a small bowl. Placed meat in tin foil w/ whole bay leaves and grilled first 15 min in tin foil. Grilled remainder of time directly on grill -- gave it the perfect crust and melt-in-your-mouth tender! Making again for guests tomorrow night!
Too intense for Pork Tenderloin.
05/21/2007 at 01:28pm
User: Kathleen from Yuba City, CA User Rating:
This rub overwhelmed the delicate pork. And I only used half of it. Cooking time is way too long--cut the time in half and watch for temp.
Easy and Tasty
01/26/2006 at 02:36pm
User: Andrew from San Francisco, CA User Rating:
My first attempt at cooking a pork roast. This recipe is easy to follow and takes little time to complete from start to finish.