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| Faranaci (Risotto with Chicken and Mushrooms) Recipe courtesy Rocco Dispirito Show: Melting Pot Episode: Mediterranean National Dishes Overall User Rating:  |
Good....but it needed a little something...
12/27/2007 at 05:37pm
User: Anonymous User Rating:
I tripled this recipe to make it for a large crowd at Christmas dinner. It just felt like it needed *something* in terms of flavor - it tasted a little bland. I added black truffle oil and mixed that in just before serving and that made ALL the difference in the world.
Fantastic!
12/13/2006 at 06:40pm
User: Anonymous User Rating:
One of my favorites. I like to eat a salad with this so my meal isn't so starchy.
Tasted Great
05/01/2008 at 07:55pm
User: Anonymous User Rating:
I made this for the first time today and I will definitely make it again. I used dried wild mushrooms and reconstituted them in boiled water and used this as the mushroom stock. This gave the risotto a distinct mushroom taste.