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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| South Indian Spicy Lentil Stew Recipe courtesy Everyday Epicurean by Catherine Bell (Ten Speed Press, 2000); Photograph by Kieran Scott Overall User Rating:  |
yummy
09/07/2006 at 04:50pm
User: Anonymous User Rating:
very tasty and very easy!
Something was missing
06/25/2007 at 09:16pm
User: Anonymous User Rating:
The flavors were flat. I added sugar to remove bitterness. The seasonings need tweeking, but i don't know enough about Indian flavors to get there. I won't use this recipe again. I served w/ the butter chicken (on this site) which was delicious.
Spicy Anticipation
04/04/2006 at 06:45pm
User: Richard from Atlanta, GA User Rating:
I've been trying some new dahl recipes lately and this one souned interesting. I followed it precisely obtaining the uncommon ingredients at an Indian Grocery store. The directions were excellent but I can't say the same for the results. The dahl is a touch too salty and has an off taste either from the tamarind or sambar that just barely makes the dahl dfficult to embrace. A little tweaking on the spices (the level of heat is perfect) and the addition of a little bit of sweetener may bring this one around.
spicy and good
02/03/2005 at 06:01pm
User: Anonymous User Rating:
this is a tasty dish, the flavors are strong and the lentils give it a nice crunch.