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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Lydia's Austrian Raspberry Shortbread Recipe courtesy Gale Gand Show: Sweet Dreams Episode: Cookies & Tea Overall User Rating:  |
Always a hit!
12/03/2004 at 10:55am
User: BARBARA from Spencer, NC User Rating:
Awesome!! My favorite cookie recipe.
Raspberry Shortbread
11/14/2005 at 04:03pm
User: Betty from Barrington, RI User Rating:
This is a fantastic shortbread. The raspberry and shortbread combination made a big hit at a recent family get together. Awesome!!!!!
Absolutely delicious!
09/28/2006 at 01:00am
User: Anonymous User Rating:
This has become one of our favorite cookies in our family. It is a keeper for the recipe collection. I used my homemade raspberry jam and it was absolutely delicious. This would make a great cookie gift at christmas time.
Simple and SUPERB
07/27/2006 at 07:45pm
User: Kristine from Garland, TX User Rating:
This was a simple recipe to follow. I imagine this would be fantastic in other flavors of jam like strawberry and lemon. I'd like to be able to come up with a chocolate version.
Delicious Shortbread Cookies
07/15/2004 at 12:13pm
User: SANDRA from Pe?uelas, PR User Rating:
Everyone loved them. Make them all the time.
Worth the effort
06/28/2006 at 02:55am
User: PAMELA from Los Angeles, CA User Rating:
These take a bit of work but boy is it worth it. They are buttery, flaky and oh so delicious. They have always been a hit with my guests and so, shall remain a "star" in my permanent recipe collection!
Great!
06/16/2004 at 01:54pm
User: GINA from Los Angeles, CA User Rating:
This is a very easy recipe, use the grater on your food processor and your set!
Delicious, but thaw first.
06/03/2006 at 08:01pm
User: CHRISSY from Austin, TX User Rating:
These are great! If you make them according to the instructions, they will end up very raw and mushy in the middle (which half of the family just loved). If you let the pan thaw for about 20 minutes before baking, they turn out beautifully. I got lots of compliments on these.
Excellent
05/14/2007 at 03:52am
User: melissa from citrus heights, CA User Rating:
It melted in my mouth.
Crowd pleaser
04/27/2005 at 06:16pm
User: LOUANN from Mount Prospect, IL User Rating:
These bars were wonderful. I increased the raspberry jam to 1 1/2 cups and instead of shaping the dough into balls, I formed it into 2 logs so they would fit into my food processor which makes grating a breeze
Wonderful!
03/31/2005 at 07:24pm
User: ALEXANDRA from Forest Hills, NY User Rating:
This recipe is MAGNIFICENT!! I've made it with raspberry jam, and with apricot as well. Either way, it's delicious.
Unbelievably good
02/28/2006 at 02:51pm
User: Diane from Joliet, IL User Rating:
These were so good - even my brother who never outright says anything is good outright said these were good. I had a hard time grating the dough without a food processor (did it by hand) but my husband helped. =) The only thing is next time I won't add too much powdered sugar on top - it was a little bit too sinfully sweet, but unbelievably good.
mmmmm
01/17/2005 at 10:20pm
User: Anonymous User Rating:
yummmmmyyy!!