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| Mixed Green Salad with Herbed Red Wine Vinaigrette and Shaved Parmigiano-Reggiano with Toasted French Bread Recipe courtesy Emeril Lagasse Show: The Essence of Emeril Episode: Money Saving Overall User Rating:  |
Fun and Flavorful
03/06/2008 at 12:33pm
User: Michael from Toms River, NJ User Rating:
To make this recipe pop even more, I choose to use Spring Vegetables instead of just lettuce. Either way though, this is a treat for the palate with all of the fresh ingredients working in unison.
Very tart
03/04/2008 at 05:34pm
User: calaphia from San Diego, CA User Rating:
Would not make this again as the dressing was too tart. There are so many other good ones