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| Salsa Rice with Black Beans and Corn Recipe courtesy Robin Miller 2007 Show: Quick Fix Meals with Robin Miller Episode: Old Favorites and Exotic Flavors Overall User Rating:  |
A very nice dish.
05/10/2008 at 09:45am
User: Neil from Shakopee, MN User Rating:
We were looking for a great salsa rice dish and started with this one. We started with this recipe and have modified it a little to better suit us. We use a 15 oz. can of Black beans, 1.25 cups of salsa (a local favorite called Firehouse Salsa), and 1 cup of corn.
Great Rice
04/23/2008 at 03:07pm
User: Anonymous User Rating:
This was so easy and so good! I just used one of the whole grain 90 second microwave rice packages from Uncle Bens. Then I added the beans, corn, and salsa. . mixed it up and served! Took about 3 minutes total and was great paired with the jalapeno/onion chicken from this episode!
Pretty good!
03/10/2008 at 11:17pm
User: Tonya from Fresno, CA User Rating:
I wasn't to sure if I would like this recipe, but I actually liked it. I don't care for the cilantro, so I don't know if I will use it next time. I don't like spicy food so this was good, not to spicy. My kids didn't like it and thought it was to spicy. Also, instead of using water with the rice use chicken stock.. MUCH better!
Great recipe
03/10/2008 at 07:36pm
User: Wilma from Glen Allen, VA User Rating:
I made this rice today and it was good. I used beef broth instead of the water, you can also use chicken, to add some flavor to it...plain brown rice can be bland. The salsa I used was garlic lime salsa and it gave it a good twist. Thanks, my picky family loved it.
easy and good
03/10/2008 at 04:30pm
User: Anonymous User Rating:
I added more salsa to my rice than called for. All four of us liked it. I had it with tacos. A good casual side dish.
Easy, Yummy recipe
03/09/2008 at 10:56am
User: Stefanie from Atlanta, GA User Rating:
I made this to go with the chicken and peppers from the same episode, and it was very good. I modified the recipe and used brown rice, but it turned out great. I probably added too much cilantro, but it was still very good. We had a good bit left over and reheated it as a side for the island quesadillas. If you anticipate having left overs, don't add the cilantro to the whole bowl, as the fresh cilantro doesn't reheat well later. Just sprinkle it on the individual servings.
Salsa Rice with black beans and corn
03/02/2008 at 10:33am
User: Cynthia from Port Charlotte, FL User Rating:
This is a quick and easy DELICIOUS recipe. Everyone loved it! I changed the recipe to suit my family. I used brown rice, all organic ingredients and cilantro paste. It was so good and so flavorful. Everyone loved it!