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Roasted Striped Bass
2004, Barefoot in Paris, All Rights Reserved Show: Barefoot Contessa Episode: Friends of Friends Overall User Rating: 
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Father's Day Favorite
06/17/2008 at 10:10am
User: Amanda from ridgewood, NJ User Rating:
Made this for Father's Day, was great that I could prepare the sauce ahead of time at as I was actually cooking dinner at my parents home. Used Chilean Sea Bass. Was super simple to make and more imporantly delicious and well received. Next time I will try it with clams instead of mussels. Served with a mixture of roasted baby red bliss, yukon gold & peruvian purple potatoes mixed with herbs de provence, olive oil, garlic, lemon zest and parmesan cheese.
I didn't know I loved fish!
06/08/2008 at 09:53pm
User: Denise from Carnration, WA User Rating:
My husband is crazy about fish but I find it boring, probably because I don't know how to cook it well. This recipe made a believer out of me. Easy to make and absolutely delicious. We didn't care for the cous cous she paired with it, the flavors fought each other. Next time, and there will be many next times, I'll serve it with Jasmine rice. Thanks Ina!
Delicious!
03/12/2008 at 06:22pm
User: Anonymous User Rating:
Another great one from Ina! I am always looking for tasty fish dishes and this one is right up there. The addition of saffron to this recipe gives it that little kick that pushes this recipe from good to great. One warning....Although the adult members of the family enjoyed this dish, the flavors were too complex for my pre-teens palate.