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| Ricotta Fritta: Ricotta Fritters Recipe courtesy Emeril Lagasse, 2000 Show: Emeril Live Episode: A Taste of Rome Overall User Rating:  |
Bland fritters
03/27/2005 at 11:04pm
User: PAULA from Putnam Valley, NY User Rating:
I found it difficult to make balls from dough the consistency of thick pancake batter; they flattened out, and could not be dipped in egg batter. I expected more almond flavor. Next time I will just eat the macaroons plain and save the work and fat calories.