 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Lobster, Creole Style: Enchilado de Langosta Recipe courtesy Alex Garcia Show: Melting Pot Episode: Nuevo Latino: Chilies Overall User Rating:  |
easy and straightforward
07/02/2006 at 11:29am
User: JOANNE from Shirley, NY User Rating:
I used colossal shrimp which tasted just like lobster. Added some clams too. I did not add the roasted peppers as the large cut up fresh red pepper was enough. If I made this again, I would use fresh OR jarred peppers, not both. I had to use 2 New Mexico and 1 guajillo chiles b/c I that's what I had. I felt this dish needed a bit more of a spicy 'kick' even doing this, so I would suggest using guajillo or even pasilla chiles if you like a spicier taste and forget the ancho which is very mild.
Loved It
02/27/2005 at 12:31pm
User: Anonymous User Rating:
I added more seafood than just the lobster including shrimp, calamari, and mussells. I substituted ancho chili powder for the chile and it came out fine.