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| Herb Chicken Stew Copyright, 2000, Ming Tsai, All Rights Reserved Show: East Meets West With Ming Tsai Episode: Cooking Creatively Out Of Your Basic Pantry Overall User Rating:  |
Herb Chicken Stew
10/30/2005 at 07:39pm
User: Anonymous User Rating:
taste great
very good
10/18/2005 at 11:40pm
User: MICHELE from Grand Rapids, MI User Rating:
The recipe calls for frying the chicken bits and then adding them to the stew to cook longer. This ended up making my chicken a bit overcooked. The broth and veggies came out nicely.
Ginger flavored
08/31/2005 at 08:21pm
User: Anonymous User Rating:
I'd make it again with fresh ginger. I didn't care for the ginger powder. Or I'd leave it out.
This is excellent!
05/06/2005 at 02:25pm
User: MICHELLE from portland, OR User Rating:
This is one of the best things I've made in a while. Very flavorful and unlike anything I've had before.
Yummy Stew
03/30/2005 at 10:58am
User: Sue from Tucson, AZ User Rating:
This stew cooks up quickly and has great flavor, much more interesting than other chicken stews. I cut all the ingredients in half, and it turned out perfectly! I will definitely make it again.
Wonderful!
01/15/2005 at 12:25pm
User: Anonymous User Rating:
Absolutely delicious, it is something you can make eat, put in the fridge and even eat cold!