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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Sausage Stuffing Recipes courtesy Julie Song Show: Cooking Live Episode: Thanksgiving Alternatives Overall User Rating:  |
Just not for me
12/30/2006 at 01:40pm
User: Anonymous User Rating:
If I ever make this again (which is questionale) I will leave the cherries out. It just wasn't to my taste. I ate around them and it wasn't bad. My daughter likes it with the cherries though.
Not bad, not bad at all!
12/06/2005 at 01:11pm
User: Kelly from Carlsbad, CA User Rating:
This was a great recipe, and easy to do Thanksgiving morning. Felt like I could have made it a bit more moist, and crumbled the sausage a bit more, but the flavor was quite good. Also, did dried cranberries instead of cherries.
A Fine Stuffing
12/03/2004 at 07:31pm
User: LYNN from Antioch, IL User Rating:
Lots of ingredients, but well worth the investment of time and ingredients. All of my 18 guests loved it....especially the men.
saugage stuffing
12/01/2006 at 07:23pm
User: Michele from Schdy, NY User Rating:
This recipe was great! I will make this recipe again and again!This was the best stuffing I ever made.
Wonderful stuffing
11/26/2004 at 01:58pm
User: Anonymous User Rating:
easy, great tasting and so satisfying. All of my guests loved it. I'll make this one a tradition.
Best dressing ever!!
11/23/2006 at 08:37am
User: Tina from Waterloo, NY User Rating:
Just the right blend of flavors, textures. Love the sweetness of the dried cherries, savoriness of the sausage and herbs, crunch of the nuts.
Best Stuffing Ever
11/23/2004 at 08:31pm
User: Anonymous User Rating:
This is without a doubt the best stuffing I've ever eaten. Ditto from my husband and our two friends who joined us for Pre-Thanksgiving Dinner on Sunday. I made it the day before serving and put in the fridge (unbaked). Brought it out the next day, let it get to room temperature, drizzled some extra broth over the top and baked it as directed. It was moist and had terrific flavor.
Loved It
11/15/2004 at 02:48pm
User: Anonymous User Rating:
What a hit! When have you seen the stuffing the first to go for seconds. Anyway it turned out great. I substituted dried herbs for fresh. Still good. Cant wait to make it again
Wonderful!
11/11/2005 at 11:37pm
User: Anonymous User Rating:
I have never been a fan of stuffing, but this one made me a believer! It is easy to make and completey foolproof. Everyone enjoyed it, and I am making it again this Thanksgiving.
GREAT STUFFING
11/03/2004 at 03:39pm
User: NICOLA from HATFIELD, PA User Rating:
I hate stuffing, can't stand the smell, taste everything about it. My husband has been trying to get me to try it for years to no avail. Then last christmas I came across this recipe and whow it is great Now I try to find an excuse to make it.
Any time stuffing.
06/18/2006 at 03:58pm
User: Anonymous User Rating:
A wonderful medly of flavors. Not just for the holidays. Great with beer can bbq chicken.
yummy!!!!!!
01/15/2005 at 05:40pm
User: LAURA from klamath falls, OR User Rating:
I added more bread than what calls for and dried herbs....also didn't use sage cause I can't stand sage but this is so awesome!! I've made it twice now and love it!!!
Hate Stuffing--LOVE this!!
01/13/2007 at 09:06am
User: KAY from Newark, DE User Rating:
This is so awesome! I am a stuffing hater-not really sure why. I love this recipe and so did everyone else at Thanksgiving dinner. I was asked to make it next year, too!
Sausage Stuffing was a big HIT!
01/09/2006 at 03:07pm
User: Kai from Bowie, MD User Rating:
Fixed it for Thanksgiving and used Racheal Ray's "stuffin muffin" idea (stuffing scooped in muffin tin, so each person gets the crispy part of the stuffing). It was a HUGE hit! Thank you!