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| Potato Dumplings Recipe Courtesy Sara Moulton Show: Cooking Live Episode: Basics of Pot Roast Overall User Rating:  |
xcbgn
11/07/2006 at 05:12pm
User: Anonymous User Rating:
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yummy
10/07/2005 at 10:06pm
User: Anonymous User Rating:
thanks sara...these came out fantastic! just like grandma used to make! i also put a crouton in the middle of the dumplings.just make sure the water is at a gentle simmer and the dumplings will not fall apart.
Sehr gut
08/01/2007 at 09:29pm
User: Patsy from Topeka, KS User Rating:
Read all the Ratings Some of you may have to adjust the Receipt to your liking I was raised in Germany so naturally I like this kind of Food.You also need to consider Altitude & Humitety. In KS. I have to use more Flour and adjust the liquid But it is very good
Rescued before starting
07/30/2006 at 11:07am
User: David from austin, TX User Rating:
I saw that this recipe would be rather plain and bland. I rescued it and turned it into a 5 star. I first added a chopped carmerized onion to the potatos. I followed the recipe as was and dropped the balls into boiling water till they floated. Then I sauteed them in butter till taking color.
Didn't stay together...
06/21/2005 at 06:41pm
User: Anonymous User Rating:
The receipe sounded easy enough. It was until dropping balls of the potato mixture into boiling water. When draining through a strainer I had 4 small balls out of 6 medium potatoes. I'm quite disappointed!
Good idea, wrong ratio
05/30/2007 at 08:49pm
User: Damien from Gaithersburg, MD User Rating:
Good basic recipe; however, I needed about 4 cups of flour. My potatoes were probably a little larger than the "medium" this author used, but still, the percentage of flour/potato was way off. As is, I could not form balls from the mixture until a much larger quantity of flour was added.
Wonderful!
05/26/2006 at 10:10pm
User: Anonymous User Rating:
This is good eats. It goes perfectly with Chef Flay's recipe for Sauerbraten. When you plate dishes for your family and they eat in total silence, you *know* it's good!
i love to cook
04/10/2007 at 07:48pm
User: jessica from spring valley, CA User Rating:
i like that kind cuz mu mom live there germnay and i want make that ..
wrong potatoes?
03/26/2006 at 12:29am
User: Bob from Jacksonville, OR User Rating:
I used red potatoes, and since I had alot to do the day of the dinner, I made the potato mixture up the day before, and put it in the icebox. I thought it might harden, like cookie dough. When I put the potato dumplings in the water, they stayed together for a while, then disintegrated. Should I have used another potato besides reds? Should I have not put the mixture in the icebox overnight?
Fell Apart
01/28/2007 at 11:58am
User: Anonymous User Rating:
When I finished mixing the ingredients, the dough seemed rather soft. Even though I thought I would make them into balls, there was no way that could do that. I dropped them into boiling water, and they completely disintegrated. When I added more flour (A LOT more flour), they stayed together a little better, but even after cooking for 20 minutes, they were doughy. I was disappointed--had made the Sauerbraten and the dumplings would have been terrific with it.
Favorite Dumplings
01/08/2006 at 08:55am
User: Girard from Warwick, NY User Rating:
This recipe worked very well; I made half the recipe and the dumplings turned out light and delicious. After draining the dumplings I placed them in a buttered dish and grated sharp cheddar cheese over them. The dish went in the oven for 10 minutes until the cheese melted. These are a great side dish to compliment any entree. Quick and easy to make.