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| Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Copyright, 2000, Ming Tsai, All Rights Reserved Show: East Meets West With Ming Tsai Episode: East West Holiday Show with Mom and Pops Overall User Rating:  |
Longer cooking time
12/12/2006 at 09:27am
User: Anne from Washington, DC User Rating:
Great sauce. Excellent flavor. I had to cook my goose much longer for the juices to run clear though. An extra hour.
Ginger Plum Sauce
02/06/2005 at 04:13pm
User: TYLER from Salt Lake City, UT User Rating:
The element that makes this dish is the ginger plum sauce. It is just sweet enough to complement the goose very well. I would never use another sauce for goose after trying this one. The addition of the sauce also helps with the inherent gamey taste and adds great moistness to the goose. You can usually find the plum wine at any place that sells wine and spirits. An excellent dish for Christmas or any holiday.