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Margarita Mousse
Recipe courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Spice It Up Overall User Rating: 
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Light and fresh for summer
07/01/2008 at 12:12am
User: Hilary from Kyle, TX User Rating:
We really enjoyed this dessert, though you have to get to the gel before it sets (like the recipe says) or it causes it to be lumpy . It is rich, but we just served small portions, like we would with any rich dessert.
Great flavor but needs some modification
05/06/2008 at 05:50pm
User: Jaime from Omaha, NE User Rating:
I made this for a Cinco De Mayo party and it has great flavor, but everyone agreed that you can't just eat it plain--it's too rich. This belongs in a grahm cracker pie crust or with grahm cracker crumbled on top. It tastes like margarita flavored whipped cream, so imagine eating homemade whipped cream for a dessert--too rich, but with modification it could be really good.