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Creamy Green Chile Soup
Recipe courtesy Sandra Lee, 2008 Show: Semi-Homemade Cooking with Sandra Lee Episode: International Show Overall User Rating: 
See this recipe on air Friday Jul. 25 at 4:00 PM ET/PT. |
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Good
07/20/2008 at 12:17pm
User: Linda from Sugar Land, TX User Rating:
I made this soup a meal by adding some chopped chicken instead of the mushrooms (my kids won't eat mushrooms). Also added a little processed american cheese instead of the cotija to make it more kid friendly. It was yummy.
Bland at first
03/31/2008 at 01:48pm
User: Jim from Houston, TX User Rating:
Fresh off the stove, this soup was bland (as are most quick-cooking soup recipes). I made the recipe as written, except I incorporated cilantro into the soup rather than reserving it as a garnish. I also omitted the cheese garnish. After the soup was allowed to sit for a little while, it became more flavorful and I liked it better, but overall this one is too high in fat and calories to make regularly.
Surprisingly good
03/11/2008 at 08:18pm
User: Michele from Eagan, MN User Rating:
I wasn't sure about this soup, but I am so glad I tried it. The flavor was surprisingly good. I really appreciated how quick and easy it was to do on a week night too. We had never tried Mexican crema or cotija cheese, but both were very good. Instead of Mexican seasonings I used Southwest seasonings from Penzey's that I already had on hand; it seemed about the same as Sandra Lee described on her show.