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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Baklava Roll-Ups Recipe courtesy Sandra Lee, 2008 Show: Semi-Homemade Cooking with Sandra Lee Episode: International Show Overall User Rating:  |
Great Dessert
05/23/2008 at 02:20pm
User: lisa from union city, TN User Rating:
I've been looking for an easy baklava recipe and this is it.I made this for my sister and brother in law when me and my husband visited and everyone loved it.Another winner from Sandra Lee.
Awesome!
05/08/2008 at 08:17pm
User: Anna from Danville, PA User Rating:
This recipe was really easy and tasted great! I used walnuts instead of pistachios and I added a bit of nutmeg in with the cinnamon. Everyone at work loved these rollups--and best of all, they tasted like I spent a ton of time making them. A great treat for only a little time!
Easy!! YUM
04/14/2008 at 09:02am
User: Sherri from Toledo, OH User Rating:
I made these for our monthly "Family Dinner" for the adults and the kids wanted to try them! Very easy considering it was my first time using phyllo dough. This recipe is keeper, I just need to use more honey to keep them from being dry. Oh, and I used all walnuts instead of the almonds and pistacios.
Quick & Easy
04/13/2008 at 05:01pm
User: Anonymous User Rating:
My mother came to visit & brought the ingredients in with her to make this. She had already tried it at home & knew we would like it also. She was right!!! Yum.
Did not like
03/31/2008 at 10:10pm
User: Anonymous User Rating:
This turned out really, really dry.
Did not work for me
03/24/2008 at 06:56pm
User: KAREN from Auburn, CA User Rating:
This recipe looked good on the show but it did not turn out for me. To start, it was not sweet enough like you expect with Baklava. Next time, I would have added may brown sugar to off set the saltiness of the nuts. I think this recipe could be okay with more sweet ingredients like honey/sugar/brown sugar and less nuts. Although next time I want Baklava, I might try one of the more traditional recipes. K
Delicious
03/18/2008 at 05:27pm
User: Michelle from Sarasota, FL User Rating:
This tastes fantastic and, other than phyllo dough being temperamental, is very simple!
Pretty good.
03/13/2008 at 11:39pm
User: Liz from Athens, OH User Rating:
I tried this recipe out for the first time today and it turned out pretty good. It took me a couple tries to get the right amount of nuts spread on the dough, but the taste of it is great, even with tons of nuts!
All the flavor without all the work
03/11/2008 at 04:15pm
User: Christine from Beavercreek, OH User Rating:
This was so easy! It had all the taste of baklava but not all the labor intensive work that goes in to true baklava. I will make it again and again. I might even play around with different filling options now that I have the method.
Quick & Easy Treat
03/09/2008 at 02:39pm
User: Dianne from Wethersfield, CT User Rating:
Well, unlike the first two reviewers, I actually MADE this recipe and was pleased with the overall results. (Isn't the whole point of writing a review to share results/feelings with other food enthusiasts after you TRY the recipe???) Anyway, these rollups came out great. I struggled a little while rolling them up (the dough kept splitting and the filling leaked out) but I re-wrapped with 2 more phyllo sheets and the problem was solved. This is a great dessert to share over coffee...try it! :)
RE: YIKES and YIKES
03/08/2008 at 09:22pm
User: Anonymous User Rating:
Get over it germophobes! If you were watching the show that closely, then you need to get a life.
Pretty Decent
03/08/2008 at 08:46pm
User: Anonymous User Rating:
I tried this recipe and while it's not like the Baklava I had from a restaurant this was pretty good and I'm sure a lot quicker. I actually would have given it a 4 I'm countering the previous reviews that don't deal with the taste of the recipe.
RE: YIKES
03/08/2008 at 11:10am
User: DEB from Heidelberg, PA User Rating:
Yes, she did lick her fingers. And it's not the first time I've seen her do that. 30 wacks with a wooden spoon to her!!
Yikes
03/08/2008 at 10:31am
User: Anonymous User Rating:
Whoa! Tell me she didn't just lick her fingers while working with the phyllo...like she was flipping through a stack of papers. A good editor could have saved that one!!