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Yucca Buns (Pan de Yucca)
Recipe courtesy Ingrid Hoffman, 2008 Show: Simply Delicioso with Ingrid Hoffmann Episode: Brunch Overall User Rating: 
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Pan de yucca
06/13/2008 at 12:08pm
User: Anonymous User Rating:
Perfecta la receta pero la mermelada no va nada bien con lo sudamericano.
Yummy Yucca
05/09/2008 at 02:46pm
User: Dallis from Las Vegas, NV User Rating:
Just made my second batch. So good! First time, I used manchego cheese. Great. This time soft goat cheese. Also excellent. My family is enjoying this recipe very much. Love using something other than wheat. Who knew tapioca was made from yucca?
close to colombia
03/24/2008 at 06:07am
User: Todd from Plainfield, IN User Rating:
I would have given this five stars, but I've been to Colombia and had this type bread straight from the bakeries there. Nothing comes close to that. I did have to use quite a bit of cream to get my dow right, but maybe that's because I used mozzarella instead of the oaxaca.
Simple but delicious!!
03/17/2008 at 04:02am
User: Anonymous User Rating:
I loved this!! It was very simple to make and tasty. The ingredients were easy to find as well. Not expensive either. I enjoyed them with scrambled eggs and honey. Have already made multiple times. Had never used that cheese before but definitely will in future. Thanks Ingrid. You are a welcome addition to the food network!!
Wonderfully light and decadent
03/15/2008 at 05:36pm
User: Kristine from Allegany, NY User Rating:
I couldn't find oaxaca cheese, so I used buttercase instead -- very tasty! I had a hard time at first getting the dough to stick together, but realized it was because my ingredients were too cold. A couple 15-20 sec shots in a 20% microwave took care of that. The buns were delicious with a black bean/tomato soup. Will definitely make again!
De verda Delicioso ( Truly Tasty)
03/13/2008 at 03:33pm
User: Yenime from Ann Arbor, MI User Rating:
I love this bread and so does my Chinese Friend who tasted it and asked for the recipe. I have made this bread 7 times with in a week. I tried it with Mozarella, it was good. Then I tried it with Asiago which is a little more salty than Mozarella and it was very good as well. Last time I made half and half because my children prefer the mozarella and I like the asaigo. It was a hit with everyone. I have been looking for a Yucca bread recipe for a long time and I happy to say I really love this one.
The yucca is there Helen
03/12/2008 at 11:04pm
User: Gustavo from Miami, FL User Rating:
It amazes me the pettiness and laziness of some people. If you enter tapioca into your browser the first entry is: Tapioca is essentially a flavorless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. ... Well maybe you don't know that cassava and yucca are the same thing but to rate a recipe 1 because you don't know what an ingredient is well...
great gluten free alternative
03/12/2008 at 08:35pm
User: Beth from Marco Island, FL User Rating:
This recipe only had one review and it wasn't good so I was sceptical. However, I too was look for a great gluten free biscuit/bread alternative. And, I feel like I found it. These were very good. Best warm but no worse than any biscuit cold. I couldn't find oaxaca cheese so I used mozzarella and they were very good. I also used about 1 1/2 teaspoons of the heavy cream to make the dough really come together. This was very easy. I think they would be good with garlic in the dough or even a sharper cheddar add also.
FYI
03/12/2008 at 06:18pm
User: Stephanie from Washington, DC User Rating:
Tapioca is made from yuca. She explained that in the episode.
Where's the Yucca?
03/11/2008 at 03:06pm
User: Helen from Houston, TX User Rating:
I was intrigued when I saw this recipe on TV not only because it sounds interesting but because it is also gluten free, but I'm sure she mentioned yucca flour also. I only see tapioca flour. Que?