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| Costillas de Res (Beef Short Ribs) Recipe courtesy Jim Peyton Show: FoodNation With Bobby Flay Episode: San Antonio Texas Overall User Rating:  |
Simple and tasty
03/29/2007 at 05:02pm
User: JOANNE from Shirley, NY User Rating:
Easy and fast and uses simple available ingredients. I used both the ancho and arbol chiles as suggested. It gave the marinade a nice kick but certainly not over the top. We used the outdoor BBQ grill; and in 15 mins, these short ribs were ready. The marinade made these much more interesting tasting than if just cooked plain with only s&p. This would work well for chicken and steaks as well. Will keep this marinade recipe on file to use again.