 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pollo alla Romana (Roman-Style Chicken) Recipe copyright 2000, Mario Batali. All rights reserved. Show: Molto Mario Episode: Nonna Romana Overall User Rating:  |
Just hit the spot
12/29/2006 at 11:06am
User: Kristin from DePue, IL User Rating:
I changed some of the ingredients since I did not have them, but this dish turned out really well. I boiled some bucatini in margarine water, added a little more diced tomatoes from a can, and added it on top of bucagtini. Wonderful...Wonderful...Wonderful
Fabulous
11/09/2005 at 01:13pm
User: Anonymous User Rating:
This is a very easy recipe with very dense flavor. Delicious
Great dish!
10/24/2007 at 02:41pm
User: amber from redlands, CA User Rating:
I was surprised at how easy this dish was to make and good it turned out. I changed the receipe a little by adding some extra wine and tomato juice (from another can) to make more sauce. I then tossed it with some bow tie pasta and sprinkled parm on top. Everyone LOVED this dish and now I am asked to make this every week.
Can't wait to have it again!
10/11/2006 at 04:37pm
User: Anonymous User Rating:
Delicious! I'm always nervous about cooking chicken, as I have a tendency to dry it out. This, however, came out perfect. It took a while to prepare, but clean-up was easy and it wasn't too high-maintenance while cooking. I added wild rice on the side, and it was a great meal.
Easy and Delicious
07/04/2004 at 01:02am
User: Anonymous User Rating:
This dish was extremely easy to make and is nearly as good made with skinless chicken for those watching fat and calories. The only thing I changed was adding the peppers about the last 15 minutes of cooking time to retain more crunch.
Easy
06/29/2004 at 07:35pm
User: PEGGY from Austin, TX User Rating:
Wow! Finally had enough nerve to try one of Mario's recipes (after watching very carefully) - Used bacon instead of pancetta - used four half-chicken breast cut in half - had crusty Italian bread - my dinner company really liked it - felt so confident made Mario's "Escarole and Pine Nuts" as a side - they were both so easy - my kitchen smelled like Queens, NY - will definately make again - it was easy!
outstanding flavor
05/25/2007 at 02:49pm
User: chris from roanoke, VA User Rating:
very easy to make. something you will want again....
Just like Grandma makes
03/24/2007 at 03:15pm
User: Joann from Mission Viejo, CA User Rating:
Very authentic italian dish with great flavor. I'm interested in trying it with breasts off the bone.
Excellent
03/19/2007 at 01:34pm
User: Anonymous User Rating:
Two thumbs up for an easy and delicious meal.
good
02/03/2007 at 12:32pm
User: Carol from Copperas Cove, TX User Rating:
We all love it. The familey wont's me to do it again.
A basic to work with with.
02/02/2007 at 11:56am
User: Anonymous User Rating:
This is a good basic meal, served over pasta ~ flavor improved with the addition of capers, add at the end to preserve their distnct flavor. The type of recipie that can easily be varied depending on the other things you find in the refrigerator or panty. Read the recipe once and then start cooking, adding and tasting ~ the basic enjoyable way to cook.
Pollo alla Romana
01/31/2007 at 04:24pm
User: Marcus from Maumelle, AR User Rating:
I cook one of Mario' recipes often, either from one of his cook books or off the Molto Mario show. This recipe is easy, quick and fantastic.
Delicious
01/25/2007 at 05:09pm
User: PAMELA from north arlington , NJ User Rating:
Easy and quick. What a pleasant change for an old standby. This dish was better than the chicken I had in Rome