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Asparagus-Caramelized Onion Salad
Recipe courtesy Rachael Ray, 2007 Show: 30 Minute Meals Episode: Spring Fling Overall User Rating: 
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Yum
06/13/2008 at 10:28pm
User: JULIET from Denver, CO User Rating:
This was great but note, it takes WAY more than 10 minutes to caramelize onions. They need to be cooked on low heat for 40-50 minutes to really develop the sugars and break them down. I served the onion sauce over roasted asparagus. Thanks!
Good
04/20/2008 at 07:18pm
User: Anonymous User Rating:
This dish turned out really good. I think i might add a little balsamic vinegar to the dijion the next time.
Great use of Asparagus
04/19/2008 at 07:15pm
User: Anonymous User Rating:
I've cooked this several times now and I think this is my favorite way to prepare asparagus. Quick, easy, and delicious.
Great Asparagus Dish
03/24/2008 at 11:02am
User: Laura from Loveland, CO User Rating:
This is such a nice change from asparagus with bernaise. We wanted something a little lighter this time. This recipe was great, really easy, and we got rave reviews from everybody. The caramelized onions gave just the right touch. Will definitely make this again.
GREAT
03/19/2008 at 01:30pm
User: Kimberly from Clifton Heights, PA User Rating:
This was fabulous, great flavor!!!! Rachel always does the best.
Did you forget something?
03/16/2008 at 03:26pm
User: Diane from Duluth, GA User Rating:
This morning when I watched your show, at the very end you splashed on some basalmic vinegar. It isn't listed in the ingredients. Just wondering if you forgot it, or if it was just a last minute add on for the show???