 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pot sticker: Ginger pork Recipe courtesy Guy Fieri, 2008 Show: Guys Big Bite Episode: Amazin' Asian Overall User Rating:  |
A KEEPER
04/21/2008 at 11:21pm
User: DAWN from THOUSAND OAKS, CA User Rating:
I have made a few recipes for pot stickers and these had the most flavor. I would have enjoyed a dipping sauce recipe.
Tastes great
03/16/2008 at 02:51pm
User: Anonymous User Rating:
The taste of these are great but there's an easier way to make them without having to mess up so many pots. Don't boil the dumplings first. Just brown a single layer of them in some oil in a wok or large skillet, then add 1/4-1/2 cup water (depending on if you're using a wok or skillet), cover and allow to steam until water evaporates. Repeat with additional batches if necessary. I like the texture of the wonton wrappers better if they're cooked this way. This technique is how they became known as "pot stickers."
what's for dinner
03/16/2008 at 01:11pm
User: edward from chico, CA User Rating:
was looking to make something differnt for dinner. Since I love to cook, this ought to be just what Im craving