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| Smoked Salmon Cakes on a Bed of Grilled Vegetables Recipe courtesy Emeril Lagasse, 2000 Show: The Essence of Emeril Episode: Cooking with Smoked Fish Overall User Rating:  |
Easy and delicious!
12/31/2004 at 01:14pm
User: SUSAN from San Jose, CA User Rating:
A perfect recipe for some left over smoked salmon. Great flavor and easy to make. My husband and I loved them. Next time I would let the food processor do most of the mincing for the garlic and shallots and add the salmon later or process it less to leave it a little more chunked than it turned out to be. I used panko bread crumbs which made a nicely crispy crust.
Delicious!
08/18/2005 at 10:48pm
User: Anonymous User Rating:
Very good overall, but I would reduce half the amount of lemon juice the next time.
tasty and time consuming
07/31/2007 at 10:11pm
User: mary from bloomington, MN User Rating:
I had a hubbie and six kids waiting for dinner. We all loved the salmon and veggies(I grilled some chicken breasts for the non-fish eaters) The only problem I had was it was a bit too time-consuming for every day. I must have done something wrong with the dill sauce as it didnt really thicken. But everyone loved the flavors.Thanks much!!
Salmon cakes
04/22/2005 at 03:51pm
User: ERIC from Windsor, CA User Rating:
Served with grilled steaks to family. Comments ranged from outrageous to "Morelicious" which is a bit more than delicious
too salty and fell appart in cooking
02/09/2006 at 10:11pm
User: Anonymous User Rating:
I made the essence from the recipe and used as instructed and it was way to salty. Also the cakes were too loose. I had a hard time getting them to stay together.