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| Slow-Roasted Halibut with Asparagus and Salsa Genovese Recipe courtesy Michael Chiarello, 2007 Show: Easy Entertaining with Michael Chiarello Episode: Not Your Mother's Baby Shower Overall User Rating:  |
The Mystery of the Missing Asparagus
04/06/2008 at 11:29pm
User: Ron from Los Angeles, CA User Rating:
I gave this a try tonight with decent results. The salsa 'Genovese' is really the only unique thing about this and it compliments the fish nicely if you like a 'pesto' like taste with your fish. I have no idea why this says with asparagus since there is none involved in making the dish.