 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Spicy Sausage, Chicken and Bean Pot Recipe courtesy Rachael Ray, 2007 Show: 30 Minute Meals Episode: Old World Update Overall User Rating:  |
Spicy sausage, chicken and bean pot
06/07/2008 at 11:03am
User: Tanya from Omaha, NE User Rating:
This dish is great. It has amazing flavor. the sage reminds me of Thanksgiving. You could probably use turkey leftovers as a sub for the chicken. The bread crumbs give it a hearty texture. I will make this one over and over.
You will not be disappointed-this dish delivers!
05/12/2008 at 10:59pm
User: Anonymous User Rating:
After watching Rachel make this on TV we tried it & it was fantastic. It's one of those dishes that you take the spoon to and take a bite any time you're in the kitchen. The flavors work so well together, paired with a lush bottle of red wine some crusty italian bread and you're good to go. This dish is crazy good. I'm even making it for my mother-in-law, how cool is that?
My new weeknight favorite
05/03/2008 at 05:28pm
User: lori from forest hills, NY User Rating:
When I saw it on the show it looked so good I couldn't wait to make it. I wasn't disappointed. It was delicious. I passed the recipe on to a friend who had a couple of suggestions to make it even easier, She used pre-shredded carrots and, instead of putting a baguette in the food processor, she used croutons. I haven't tried it that way yet, but it certainly is easier than cleaning the food processor.
Spicy and tasty
04/21/2008 at 10:36pm
User: Joan from Portland, OR User Rating:
I loved this recipe, but it's very meat heavy. The next time, I'm going to omit the chicken and add more veggies. There's plenty of meat, and flavor, from just the two types of sausage.
30 minutes is all it takes!
04/13/2008 at 09:11am
User: Anonymous User Rating:
If you can't make this meal in 30 minutes don't complain. So what you are slow....who cares. Take your time and enjoy the experience. I have never had a problem with making any of RR'S recipes in 30 minutes. It's not about having someone prep for me either. This is a great recipe that can be altered to anyone's taste.....use your imigination with the meats you like.
Very easy and tasty
04/12/2008 at 07:45pm
User: Anonymous User Rating:
Made it with a few minor modifications and turned out delicious. This is definetely a keeper.
Wonderful...
04/09/2008 at 08:02am
User: Sherri from Acworth, GA User Rating:
This is very good, even better the second day!
Great with minor modifications
04/08/2008 at 03:34pm
User: Sarah from Dearborn, MI User Rating:
As promised, this was a quick and easy dish that was very tasty. I ended up making a few minor modifications and would definitely make it this way again. Here is what I did: - Left out the andouille sausage, instead just used an entire 4-pack of italian sausages (ilo casing) - Used 1 1/2 cups of stock ilo 2 - Substituted one can of the white kidney beans with garbanzo beans - Used a nice lager ilo the wine since I didn't want to open a new bottle.
Delish
03/30/2008 at 08:04pm
User: Miriam from West Allis, WI User Rating:
I have made this dish several times,gets better everytime. It's great on a cold winter day.
Very good over rice
03/30/2008 at 04:36pm
User: Michael from Richland, MI User Rating:
I too had a problem with it being a bit soupy. I added some lentils and put in 2 parsnips (love parsnips) then instead of bread and baking, I served it like gumbo over rice. It made a nice offset to the meat (I felt it needed more carb's) .. family liked it so I will be making it again. Next time I might try more beans or cut down on the liquid to make it thicker.
5 min. prep- no way
03/30/2008 at 04:27pm
User: Kathy from Atlanta, GA User Rating:
This is a delicious one pot meal and would've gotten 5 stars but this in no way is a 30 min meal.It's more like 30 prep and 60 min cooking. All those raw veggies and thigh meat need longer to cook! Still good enough to make again.
Waste of money & food
03/28/2008 at 10:45pm
User: Anonymous User Rating:
It must have been my fault because this recipe got great reviews from others.. I followed it TO A TEE and I am not a novice cook by any means. It didn't seem to be turning out right from the jump. There was always way more liquid in the pot than what would have seemed to be correct from the directions. Just a big old mess for me :( No idea what went wrong!
Unbelievably Good!!!
03/27/2008 at 07:00pm
User: ginger from fishers, IN User Rating:
I thought this would be good but had no idea just how good! Both my husband and I could not get over how all the varied flavors just meshed together. I did improvise a little, using regular hot sausage, regular turkey sausages and a pinch of tarragon in place of the sage. Delish!
Not bad
03/27/2008 at 05:23pm
User: Anonymous User Rating:
I couldn't wait to make this recipe but to be honest, I myself was not all that impressed with it. But luckily, my picky fiance was! Mine ended up pretty soupy so i added cornstarch to thicken it up a bit (I'm not a big fan of putting all that bean liquid in, it's not very appetizing to me. I think that if I make it again, I'll add even more beans and maybe some potatoes, seems like it might balance out better with the amount of meat. Definitely sticks to your bones though!
It's a keeper!!!
03/27/2008 at 12:20pm
User: Lisa from Clearwater, FL User Rating:
Loved it! My husband says he hates dark meat but I made it anyway. He could not believe how good it was.
Deeelish!
03/26/2008 at 11:17am
User: Amy from Moravia, NY User Rating:
This recipe sounded so yummy, but since I am trying to lose weight, I had to trim some of the fat, so to speak. I used turkey sausage and chicken and less olive oil. I also added in different veggies such as baby potatoes and zucchini. For the bread crumbs I used a smidge of olive oil instead of butter. This was a big hit in my family and I can't wait to dive into a bowl of leftovers!!!
Good on a Cold Night!
03/25/2008 at 05:58pm
User: dena from chicago, IL User Rating:
Really great flavor - pretty heavy though. Good on a cold night on the couch! Dried herbs worked just fine.
Yummy supper of beans ,chicken and sausage
03/24/2008 at 06:39pm
User: null from null, null User Rating:
It is mouth watering.Go for it !!
Yummy!
03/22/2008 at 11:04pm
User: Phyllis from Dowell, MD User Rating:
My husband made this tonight and it was delicious. He used chicken breasts instead of thighs since I do not care for dark meat. This one is a keeper!