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Grilled Filet of Beef with Jamaican Rum Glaze
Recipe courtesy Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Formal Grilling Overall User Rating: 
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Yum!
07/02/2008 at 07:40am
User: Laura from Newbury, OH User Rating:
Very tasty! Didn't feel like going to the store, so I used what I had on hand...honey instead of molassas and ancho chile powder instead of puree. Still came out quite well.
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04/13/2007 at 05:54pm
User: Anonymous User Rating:
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Unbelievable!
01/10/2007 at 05:55pm
User: Anonymous User Rating:
This glaze is simply delicious!
Chicken?
12/26/2006 at 10:10pm
User: Alexis from Portland, OR User Rating:
This was a very simple recipe. I don't know if the rum I had used should've been a higher quality or if it was the steak ... both my husband and myself are looking forward to trying this recipe again using chicken instead.
Fabulous Rum Glaze
09/18/2005 at 10:24pm
User: Richard from New City, NY User Rating:
Couldn't find the ancho puree at my local markets so had to go without it. The results were still fabulous. Best Filet Mingnon I ever had. If you are going to all the trouble to make the Rum Glaze however, don't settle for Filet Mignon from your average local supermarket. Check out your local specialty meat purveyor and get the choicest, freshest, cuts. The result is amazing when coupled with the glaze.