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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Creamed Corn Cornbread Recipe courtesy Alton Brown Show: Good Eats Episode: Cable in the Classroom Overall User Rating:  |
Perfect Cornbread
11/23/2006 at 07:59pm
User: Doug from Asheville, NC User Rating:
My 14 son made perfect cornbread on his first attempt with this recipe, something I haven't been able to do in 30 some odd years. It really is perfect - butter brings out the corn goodness, and its not too sweet that you can't enjoy a little sourwood honey with it.
Looked better than it tasted
11/21/2006 at 12:15pm
User: JACQUIE from Aurora, IL User Rating:
This recipe was very easy to make, but I found it a little greasy on the bottom. It could have used a touch of honey, or something else to make it tastier.
chili accompniment
10/21/2005 at 01:58pm
User: Anonymous User Rating:
very tasty and easy to prepare.
Yummy, yummy cornbread
09/21/2006 at 11:55pm
User: Aaron from Renton, WA User Rating:
This is a great recipe! Seriously, this was some of the best cornbread I've ever eaten. Pleasantly crumbly, but firm enough to cut into pizza-shaped wedges, and moist without being greasy. The cast-iron pan is the secret. If you are planning on making cornbread soon, do yourself and your diners a favor and make this one! It's that good!
Not what we expected
08/29/2007 at 12:35am
User: Mika from San Marcos, CA User Rating:
This cornbread recipe was easy to make. However, we were expecting/wanting a sweeter cornbread than this produced. This is a good recipe, though, if you are looking for a less sweet and more "rustic" (in texture) type of cornbread. The cast iron pan produced a very nice crust. If I made this again, I would probably double the sugar.
A Family Favorite
08/10/2007 at 03:21am
User: HELEN from noblesville, IN User Rating:
This is so-o good, I need to make a double batch!! Helen IN Noblesville
good basic cornbread
07/25/2006 at 07:58pm
User: Erin from Webster City, IA User Rating:
This was a good basic recipe. I was hoping the creamed corn would add more flavor, but I didn't really see much difference. I'm still looking for that "perfect" cornbread recipe like I had in South Carolina- it had whole kernel corn in it.
No Flavor
07/24/2007 at 06:05pm
User: Anonymous User Rating:
I dont know if I did something wrong...but this recipe had zero flavor. Ill try another cornbread recipe next time.
Southern Delight
05/02/2006 at 06:46pm
User: Christian from Chicago, IL User Rating:
Absolutely wonderful! I add a 1/2 of shredded cheese to this, you just can't go wrong!
Good stuff
04/08/2007 at 04:11pm
User: Jasper from oceanside, CA User Rating:
My wife took this to her sister's dinner party and fell in love with it. It was so easy to prepair and very tasty and very moist unlike most cornbread that you need to drink a gallon to wash it down. She promised to make more tomorrow, I can't wait!