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Here’s how the rating system works:
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| It's a Wonderful Waldorf Recipe courtesy Alton Brown Show: Good Eats Episode: Cable in the Classroom Overall User Rating:  |
It's a Wonderful Waldorf
12/09/2005 at 10:07pm
User: Anonymous User Rating:
The gang At the little town of Clayton Idaho loved it. But what do you do with the 1/2 red onion, julienned?
I love Alton Brown!
11/24/2004 at 10:42pm
User: LAURA from Evergreen, CO User Rating:
I made this last year for Thanksgiving and loved it with one caveat. The curry turned it a funny color. I made it again with half the curry and it was just as good and no funny color. I plan to make it a holiday tradition.
It really is wonderful
11/22/2004 at 04:44pm
User: Anonymous User Rating:
I really enjoy Alton Brown, and good Eats and I always say to myself: "that's a good idea... I should try making that some day..." Well I was scrabling last weekend for something to make and bring to a baby shower. This salad was great. there was almost nothing left. I was sceptible about curry power, and the mint but it really made the salad.
Excellent
11/08/2004 at 09:58pm
User: Anonymous User Rating:
Great for potlucks.
Great twist of a favorite
08/27/2007 at 09:58pm
User: Shirley from Henderson, NV User Rating:
Wereally enjoy Alton - on the road, moderating on Iron Chef, the special on Bon Appetit's best restaurants. Great food education always presented with fun. This recipe is a new favorite - your family will love it.
Succes with spice
08/22/2004 at 12:18pm
User: ROBERT from Orono, ME User Rating:
I got rave reviews for bringing this Waldorf to work with me! People kept asking me for the recipe. I just love the combination of raisins and curry
Great Waldorf
08/01/2005 at 05:40pm
User: CHRIS from Rochester, NY User Rating:
This is a great version of the salad. We add chicken to make it a dinner.
What a hit with the group
06/05/2006 at 02:59pm
User: Rebecca from Houston, TX User Rating:
made this for a company bbq - WOW! Can't go wrong with AB's recipes anyway but this one has just the twist to make an outdated recipe shine again. Great job!
Great salad
05/31/2008 at 11:10am
User: Anonymous User Rating:
I made this for Thanksgiving and eveyone LOVED it.