 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pecan Cinnamon Angel Food Cake Recipe courtesy Sandra Lee, 2008 Show: Semi-Homemade Cooking with Sandra Lee Episode: Sailing Overall User Rating:  |
what?
04/24/2008 at 09:09pm
User: Anonymous User Rating:
i haven't tried this recipe yet...sorry...but i think people are reading into this too much. Just don't divide the whipped topping and add the cinnamon extract to the core mixture. I'm sorry but it's pretty obvious...
my kids loved it
03/27/2008 at 09:10pm
User: linda from maryville, TN User Rating:
this is a good recipe to adjust to a very low fat, low sugar diet..by changing to fat free and light cool whip, another great idea would be drained crushed pineapple in the filling.
Pecan Cinnamon angel food cake
03/25/2008 at 08:29pm
User: Sandra from Huntington Beach, CA User Rating:
A delicious angel food cake, and so simple to make. Thanks Sandra
Amazing......
03/23/2008 at 04:51pm
User: Ali from Martinez, GA User Rating:
I so wanted to make this cake, but I did not have any cream cheese, or whipped topping. I substituted tuna fish and the filling looked exactly the same, plus it tasted Amazing. Thks SL!
Incomplete receipt
03/23/2008 at 11:41am
User: lynn from jacksonville, FL User Rating:
Receipt did not state when to add the extract and filling was to thick. I had more whip topping than I could use. When you cut the cake the layers fell apart. Not a very attractive cake receipt.
Incomplete Recipe
03/22/2008 at 07:09pm
User: Kennon from Havre de Grace, MD User Rating:
I went out and bought the ingredients after watching the show. When I started to make it, the recipe does not say when or where to put the cinnamon extract in. It also says to divide the whip topping but does not say why or where to use the divided whip topping except to frost the cake. I found the recipe very frustrating. I would like to try it again with the correct directions.