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Lobster Rolls
Recipe courtesy Deen Brothers Show: Paula's Home Cooking Episode: Dinner on the Deck Overall User Rating: 
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CLASSIC NEW ENGLAND LOBSTER ROLL
07/11/2008 at 01:11pm
User: KATHLEEN from NEW CANAAN, CT User Rating:
Regarding what "Annamarie" stated... I am a New York native, who has lived in the Boston area, but now living in Connecticut. I'm not saying that what you believe is a Lobster Roll, isn't. But I can tell you that for the 24 years that I've been in the food business, I have always known the Lobster Roll to have mayo as an ingredient. The only difference on Paula's recipe is that she used a regular hot dog bun, whereas the New England hot dog bun is usually used. To confirm, I looked up the great Jasper White, who is very knowledgable on fish & shellfish (many cookbooks), to get his take on it and here is the following from him- (I am only typing in the ingredients (due to space) but get the full recipe at: www.msnbc.msn.com/id/14137947/ ) Classic Maine Lobster Roll Jasper White, author of "Lobster at Home" -- Serves 4 or 5 for sandwiches or as a light entree. ? 4 New England-style hot dog buns ? 4 TBS unsalted butter, softened ? 1 recipe Lobster Salad (below) - makes 2 cups ? 4 Boston or bibb lettuce leaves, washed & dried Lobster Salad ? 1 pound fully cooked lobster meat or 5 pounds live lobsters ? 1/2 cup Special Mayonnaise for Lobster or Hellmans ? 2 or 3 small scallions (white & green parts), thinly sliced ? Kosher or sea salt ? Freshly ground black pepper So Annamarie, just for a change from what you're used to, give Paula's recipe a try. You might like it after all. Kathleen, New Canaan, CT.
i love them!
07/11/2008 at 12:37pm
User: Anonymous User Rating:
they are reall easy to make and the kids love them!! very yummy!!
Mary, FL
07/06/2008 at 10:31am
User: Yumary from Cooper City, FL User Rating:
This was excellent. The reviewer before was unfair to rate it low when she never tried the receipe. How can you rate something you never tried. Enjoy it!
Not the real deal...
07/04/2008 at 08:47am
User: Annamarie from Woodbridge, CT User Rating:
I live on the southern coast of Connecticut and have made and had every form of Lobster roll! The best way to enjoy this New England classic is Lobster meat with melted butter on a toasted bun...needs nothing else! The lobster says it all! Why mess with a perfect flavor and make it compete with mayo and celery? Come to New England and find out for yourself...best Lobster roll is pure...lobster and butter!