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Summer Rolls with Ginger Dipping Sauce
Recipe courtesy Danny Boome Ltd, 2007 Show: Rescue Chef Episode: No Fly Pad Thai Overall User Rating: 
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Different
07/20/2008 at 09:55pm
User: Anita and Justin from Arlington Heights, IL User Rating:
This was a unique recipe. Unfortunately we had to eliminate carrots because I am allergice to them. But the recipe tasted amazing, the summer roll paper was difficult to work with, however, i am sure with time it will be easier.
Flavour Packed!!
07/11/2008 at 07:41pm
User: Annel from Galt, CA User Rating:
These rolls were easy to make and so decilious. They took some time to julienne the veggies. But, can be made ahead of time . The dipping sauce is great for other things too! My husband tried it and started talking marinades! A Must Try!!
Great Apps
05/15/2008 at 11:44am
User: Patricia from San Diego, CA User Rating:
Had a little get together at my house and these rolls were a hit...easy to make too
Excellent and simple recipe
03/22/2008 at 06:51pm
User: Howard from New York, NY User Rating:
This is a simple recipe and delivers a very fresh taste. The trickiest part of this recipe is rolling the rice paper but after a few times you'll get the hang of it. I made a few changes just to adjust to my tastes. I used grilled chicken with 5 spice instead of shrimp. I also threw in a serrano chile in the vegetable mix to spice it up. For the sauce I just used a simple mix of fish sauce, garlic, sugar, cilantro, mint and serrano chile. Hoisin sauce is also an easy alternative that goes well with this.